Episode #14 – Red Wines from Spain
To cap off a week of wines under $25, Gary Vaynerchuk tastes Spanish red wines from Ribera del Duero and Montsant to see if there is value to be had.
Link mentioned: Wine Library TV with Maria Jose Lopez from Lopez de Heredia
Wines tasted
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25 bones -
14 bones
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Dan O'Beirne
My best meal this year...... at my lovely Spanish mother in law´s house in southern Spain.
Otherwise tough question, as I have to review restaurants as part of my work.
One great meal was at Arzak in San Sebastian in northern Spain. -
Dan O'Beirne
Be sure to try the reds from Jumilla, in SE Spain. best, DanO
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Lea Andrah
QOTD: Best meal so far was at Momofuku Noodle Bar. My friend and I shared one of almost everything on the menu. Awesome!
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Brian Johnson
QOTD: Best meal I had so far was at Lagoon at the St. Regis Resort in Bora Bora. Had a wonderful meal with some great French wine.
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Andrew Baker
QOTD: Osso Bucco at Brown Street. In hindsight would have paired well with a heavy spanish red.
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Cue
it is funny I haven't tried any Spanish red wines in a while because I haven't like many of them. To splashy and it annoys me. It is like they have an inferiority complex. Interesting to see what you thought. 14% wow, that sounds like a winter red to me!
Best meal. I know it is simple but making pizzas on a bake stone standing around the oven with friends gulping wines. Simple but amazingly good, plus the good company, I just love it!
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PerM
qotd: Entrecôte Bordelaise made on gas stove during earth hour in candle lights - drank Ch. Hourtin - Ducasse 2007
gotta try me some Brunus now :)
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Phil_G
GV - i like the direction things are heading!
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Jon Troutman
Thanks, Phil! Spain is taking an exciting turn in winemaking... we'll feature lots more down the road. Don't forget to add a pic :)
about 1 year ago
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Oktowine
QOTD: went to Buddakan for the first time in nyc. tuna tartare spring rolls. kung poa monkfish. nino franco prosecco with it .... delish!
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Kurt Hornick
Without a doubt, a beautiful slab of corned beef with cabbage and carrots. Cooked for a long time on the stove then in the oven. Had irish beer though instead of wine.
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